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FORGING TRADITIONAL COOKWARE - 2 DAY COURSE
This course is a combination of blacksmith workshop and cookery school !
DAY 1 - BLACKSMITHING : You will learn the basic traditional blacksmithing skills , as well as how to forge stainless steel handles for both 11" and 8" Carbon steel frying pans, how to prepare the pan bases (seasoning) and how to rivet the components together.
DAY 2 - COOKERY SCHOOL : This will be hosted by one of our professional chefs who will demonstrate a range of cooking skills along with use, care and maintenance of your cookware. A meal will be prepared by the students and enjoyed at the end of the day.
There are a wide variety of skills explored during this introductory course that include pan seasoning, forging, forming and riveting the different parts together - No previous experience required.
The goal of this course is that each participant will take home their own hand made cookware and to have learnt new cookery skills.
TIMES - Day 1 : 9am - 6pm Day 2 : 10am - 5pm
MEALS - A simple lunch will be provided on both days, as well as tea and coffee throughout the day.
CAMPING AND ACCOMMODATION - There is camping at COPPET HILL CAMPING (walking distance from the forge) or else plenty of local accommodation available .