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A CULINARY COLLABORATION
The Forge Kitchen is about the things we use to cook with - A unique fusion of traditional craftsmanship and contemporary cooking.
1 BLACKSMITH : 21 CHEFS : 40 RECIPES
Each of The Forge chefs has taken their inspiration from cookware hand made in the fires of our Somerset forge, they have given it purpose and function, to create delicious recipes suitable for anyone to cook at home.
The pans we cook in, the utensils we serve up with and the cutlery we use are as important to any meal as the ingredients – It’s all part of the flavour !
“The Forge Kitchen celebrates the vital synergy between great kitchen tools, great ingredients and great cooking – and the results are beautiful, satisfying and delicious.” Hugh Fearnley-Whittingstall, Founder, River Cottage
Recipes from some of Britains best chefs :
ANJA DUNK MARK HIX OLIA HERCULES
TOM HERBERT EMILY WATKINS VALENTINE WARNER
CASS TITCOMBE NICK WESTON THE PENNINGTON BROTHERS
GILL MELLER DJ BBQ ELLY CURSHEN
OLIVER GLADWIN HUGH FEARNLEY-WHITTINSTALL NATHAN OUTLAW
THOMASINA MIERS NICK STRANGEWAY
SEBASTIAN POLE RICHARD GLADWIN PETER HANNAN
Format: Hardback
Size: 276 X 230 mm
Pages: 175pp